33 Delicious Foods That Start With H

The letter “H” may not be the most common starting letter for food names, but there are still plenty of delicious and nutritious options to explore. From sweet and savory to spicy and exotic, we’ll take you on a journey through the many foods that start with h, highlighting their unique flavors and culinary uses. So sit back, relax, and prepare to whet your appetite as we dig into the wonderful world of foods that start h.

foods that start with h

What are Foods that Start with h –

Here is the list of foods that start with the letter h –

1. Hamburger –

A classic American dish made by grilling or frying a beef patty typically served on a bun with various toppings such as cheese, lettuce, tomato, onions, and condiments like ketchup, mustard, and mayo.

2. Hotdog –

Another classic American dish and one of the foods starting with h, a hot dog is a type of sausage usually served in a long bun with various toppings such as ketchup, mustard, onions, relish, and sauerkraut.

3. Halibut –

A type of flatfish commonly found in the North Atlantic and North Pacific oceans, halibut is a versatile fish that can be grilled, baked, sautéed, or fried. It has a mild, sweet flavor and firm, flaky flesh.

4. Honeydew melon –

A sweet, juicy fruit that is typically eaten fresh or used in fruit salads, honeydew melon is a type of muskmelon with smooth, pale green skin and sweet, white flesh.

5. Hazelnut –

A small, round nut with a hard, brown shell, hazelnuts are often used in baking, confectionery, and as a flavoring for coffee and chocolate. They have a rich, nutty flavor and a crunchy texture.

6. Hummus –

A dip made from chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is a popular Middle Eastern dish that is often served with pita bread or vegetables. It has a creamy texture and a slightly nutty, tangy flavor.

7. Haddock –

A type of fish commonly found in the North Atlantic, haddock is a popular seafood choice that can be grilled, smoked, or fried. It has a mild, sweet flavor and firm, white flesh.

8. Haricot beans –

Also known as navy beans, haricot beans are small, white beans that are often used in soups, stews, and casseroles. They have a creamy texture and a mild, nutty flavor.

9. Hoisin sauce –

A thick, dark sauce made from soybeans, sugar, vinegar, garlic, and various spices, hoisin sauce is a popular ingredient in Chinese cuisine. It is often used as a marinade or dipping sauce for meats, seafood, and vegetables.

10. Honey –

A sweet, sticky substance produced by bees from the nectar of flowers, honey is a versatile ingredient that is used in baking, and cooking, and as a natural sweetener for tea and coffee. It comes in various colors and flavors, depending on the type of flower from which the bees collect the nectar.

11. Harissa –

A hot chili pepper paste commonly used in North African and Middle Eastern cuisine, harissa is made from roasted red peppers, garlic, spices, and olive oil. It adds a fiery kick to dishes such as stews, soups, and grilled meats.

12. Ham –

A cured and smoked pork product that is often sliced and eaten cold in sandwiches or served as a main dish. It can be made from various cuts of the pig and comes in different varieties, such as honey-cured or black forest.

13. Haggis –

A traditional Scottish dish made from sheep’s heart, liver, and lungs mixed with oatmeal, spices, and onions, and cooked in a sheep’s stomach. Haggis has a savory, meaty flavor and is usually served with neeps and tatties (turnips and mashed potatoes).

14. Herb –

A plant used for its aromatic or medicinal properties, herbs are commonly used in cooking to add flavor and aroma to dishes. Some popular herbs include basil, rosemary, thyme, and cilantro.

15. Horseradish –

A root vegetable with a pungent, spicy flavor, horseradish is often grated and mixed with vinegar to make a sauce that is served with meats such as roast beef and pork. It is also used in cocktails such as the bloody mary.

16. Huitlacoche –

A type of corn fungus that is considered a delicacy in Mexican cuisine, huitlacoche has a dark color and a slightly sweet, earthy flavor. It is often used as a filling for tacos and quesadillas.

17. Hummingbird cake –

A type of cake and one of the foods beginning with h of the English alphabet which is made with bananas, pineapple, and pecans, hummingbird cake is a popular Southern dessert that is usually frosted with cream cheese frosting. It has a moist, dense texture and a sweet, fruity flavor.

18. Halloumi –

A type of cheese that originated in Cyprus and one of the foods that start with h, halloumi is made from a mixture of goat’s and sheep’s milk and has a salty, rubbery texture. It is often grilled or fried and served as a side dish or as part of a mezze platter.

19. Hamachi –

A type of fish also known as yellowtail, hamachi is a popular sushi ingredient that has a mild, buttery flavor and a firm, silky texture.

20. Hibiscus tea –

A tea made from dried hibiscus flowers, hibiscus tea has a tart, fruity flavor and is often served cold. It is a popular drink in many countries, including Mexico, Egypt, and Jamaica.

21. Haricot Vert –

A French variety of green beans that are longer, thinner, and more tender than regular green beans. Haricot vert has a delicate, sweet flavor and is often steamed or sautéed as a side dish.

22. Hot and sour soup –

A type of soup commonly found in Chinese cuisine, hot and sour soup is made with chicken or pork broth, tofu, vegetables, and a mixture of spices and vinegar. It has a spicy, tangy flavor and is often served as a starter.

23. Hot chocolate –

A hot beverage made with cocoa powder or melted chocolate, milk or water, and sugar, hot chocolate has a rich, chocolatey flavor and is often served with whipped cream or marshmallows.

24. Horchata –

A refreshing beverage made with rice milk, cinnamon, vanilla, and sugar, horchata is popular in Latin American countries. It has a sweet, creamy flavor and is often served cold.

25. Honeycomb –

A sweet, crunchy treat made from honey that has been allowed to harden into a waxy, hexagonal shape. Honeycomb is often used as a topping for ice cream or as a candy.

26. Hot pot –

A type of Chinese soup or stew that is cooked at the table, a hot pot typically includes a variety of meats, seafood, vegetables, and noodles. It is served in a communal pot and is often accompanied by dipping sauces.

27. Harissa chicken –

A spicy, flavorful chicken dish made with harissa paste, garlic, lemon juice, and olive oil. Harissa chicken is often grilled or roasted and can be served with a variety of side dishes.

28. Huckleberry –

A type of wild berry that is similar in flavor to blueberries, huckleberries are often used in pies, jams, and other desserts. They have a sweet, tart flavor and are commonly found in the Pacific Northwest region of the United States.

29. Honey mustard –

A condiment made from a mixture of honey, mustard, vinegar, and spices, honey mustard is often used as a dipping sauce for chicken tenders or as a dressing for salads. It has a sweet and tangy flavor.

30. Halva –

A sweet dessert made from ground sesame seeds and sugar, halva is a popular treat in Middle Eastern and Mediterranean cuisine. It has a crumbly, fudge-like texture and can be flavored with ingredients such as pistachios or chocolate.

31. Ham and cheese sandwich –

A classic sandwich made with ham, cheese, and bread, ham and cheese sandwiches is a popular lunch option. They can be toasted or grilled and can be customized with a variety of ingredients, such as lettuce, tomato, and mustard.

32. Herb-roasted potatoes –

A side dish made with roasted potatoes and a mixture of herbs, such as rosemary, thyme, and parsley. Herb-roasted potatoes are a flavorful and easy-to-make side dish that pairs well with a variety of main dishes.

33. Hash browns –

A breakfast dish made with shredded potatoes that are fried until crispy, hash browns are a popular side dish in many countries. They can be seasoned with a variety of spices and herbs and are often served with eggs and bacon. 

The above-mentioned foods that start with the letter h can also be categorized into different categories such as – dinner foods that start with the letter h, breakfast foods that start with h, junk foods that start with h, healthy foods that start with h, etc.

Conclusion –

From familiar favorites like honey and ham to lesser-known delicacies like harissa and huitlacoche, there are so many tasty options to choose from foods that start with h. Whether you’re looking for healthy ingredients to incorporate into your diet, new dishes to try at home, or simply a fun food-related trivia topic to impress your friends with, the H foods we’ve covered are sure to inspire you.

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