While most of us may be familiar with common fruits like apples, bananas, and oranges, there is a world of lesser-known fruits out there that are equally delicious. In this blog post, we will be focusing on the fruits that start with y, their own distinctive taste, texture, and health benefits. From tropical delights like yellow dragon fruit and yellow passion fruit to starchy root vegetables like yuca, these fruits are worth exploring and adding to your diet. So, let’s dive into the fascinating world of fruits that start with the letter y.
What are some fruits that start with y –
When it comes to fruits, we often think of the usual suspects like apples, oranges, and bananas. However, there are many more fruits out there that are less well known but just as delicious and nutritious. In this article, we’ll explore fruits that start y, a diverse and fascinating group of the food world.
Here is the list of fruits starting with y –
1. Yellow Dragon fruit –
Yellow dragon fruit, also known as pitahaya, is a tropical fruit that is native to South America. It is a close relative of the more common red dragonfruit, but it has yellow skin and white flesh. The fruit is mildly sweet and has a refreshing flavor that is similar to a mix of kiwi and pear. Yellow dragonfruit is rich in vitamin C and antioxidants, making it a healthy and tasty addition to your diet.
2. Yellow Passion Fruit –
Yellow passion fruit, also known as maracuja, is a tropical fruit that is native to South America. It has a yellowish-orange skin and juicy, tart pulp that is full of tiny edible seeds. The fruit is often used in drinks and desserts and can also be eaten on its own as a snack. Yellow passion fruit is rich in vitamin C and fiber and has a unique flavor that is sweet and tangy.
3. Yangmei –
Yangmei, also known as Chinese bayberry or yumberry, is a small, red fruit that is native to China. It has a thin, slightly sour skin and a juicy, sweet flesh that is rich in antioxidants. Yangmei is often used in Chinese medicine for its health benefits, and it can also be eaten raw or used in jams and jellies.
4. Yellow Watermelon –
Yellow watermelon is a unique variety of watermelon that has a yellowish-green rind and bright yellow flesh. It is sweeter than traditional watermelon and has a subtle, honey-like flavor. Yellow watermelon is a good source of vitamin C and beta-carotene, and it is a refreshing and healthy snack.
5. Yuca –
Yuca, also known as cassava, is a starchy root vegetable that is native to South America and is one of the fruits beginning with y. It is often used in Latin American and Caribbean cuisine and can be boiled, fried, or mashed. Yuca is high in fiber and vitamin C and has a nutty, earthy flavor.
6. Yuzu –
Yuzu is a small, sour citrus fruit that is native to Japan. It has a bumpy, yellow-green skin and juicy, acidic pulp that is rich in vitamin C. Yuzu is often used in Japanese cuisine to add flavor to dishes like soups, sauces, and marinades. It can also be used to make a refreshing and aromatic drink.
7. Yellow Guava –
Yellow guava is a tropical fruit that is native to Central and South America. It has yellowish-green skin and a sweet, juicy pulp that is rich in vitamin C and antioxidants. Yellow guava is often eaten raw or used to make juice, jams, and other desserts.
8. Yellow Plum –
Yellow plum, also known as mirabelle, is a small, sweet fruit that is native to Europe. It has yellow skin and juicy, flavorful flesh that is high in fiber and vitamin C. Yellow plum is often used in jams, jellies, and other desserts, and it can also be eaten raw as a snack.
9. Yellow Sapote –
Yellow sapote, also known as canistel, is a tropical fruit that is native to Mexico and Central America. It has a thin, yellowish-brown skin and a sweet, custard-like flesh that is often used in desserts. Yellow sapote is high in vitamin A and is also a good source of fiber and potassium.
10. Yali Pear –
Yali pear, also known as Asian pear, is a type of pear that is native to China. It has yellowish-green skin and a crisp, juicy flesh that is sweet and refreshing. Yali pears are often eaten raw as a snack or used in salads, and they are a good source of fiber and vitamin C.
11. Yellow Pitaya –
Yellow pitaya, also known as yellow dragonfruit, is a tropical fruit that is native to South America. It has yellow skin and white, juicy flesh that is sweet and refreshing. Yellow pitaya is often used in smoothies, drinks, and desserts and is a good source of vitamin C and antioxidants.
The above-mentioned fruits that start with the letter y may be categorized under the main topic of foods that start with y.
12. Youngberry –
Youngberry is a hybrid fruit that is a cross between a blackberry, raspberry, and dewberry and also one of the fruits that start with y. It has a deep purple color and sweet, juicy flesh that is high in antioxidants. Youngberries are often used in jams, jellies, and other desserts, and they can also be eaten raw as a snack.
Conclusion –
In conclusion, fruits that start with Y offer a diverse range of flavors, textures, and health benefits. From tropical delights like yellow dragonfruit and yellow passion fruit to familiar favorites like yuca and yellow plum, these fruits are worth exploring and adding to your diet. Whether you enjoy them as a snack, use them in cooking and baking, or simply admire their unique beauty, there’s no denying the appeal of these exotic and tasty fruits.